4-5 lbs. boneless pork loin roast (double loin, rolled and tied)
1 1/2 tsp. ginger
1/4 c. frozen orange juice concentrate, thawed
1/4 c. honey
Orange and lime slices, fresh pineapple spears and watercress, optional garnish

Rub surface of roast with one teaspoon ginger. Place roast on rack in shallow roasting pan. Insert meat thermometer so bulb is in center of thickest part of roast. Roast uncovered, in 325 degree oven about 2 1/2 hours or until meat thermometer registers 170 degrees. Meanwhile, combine orange juice concentrate, honey and remaining 1/2 teaspoon ginger. Bring to boil; boil one minute. Cook slightly. Brush sauce over roast several times during the last 30 minutes of cooking time. Let stand 15 minutes before slicing. Garnish with orange and lime slices, pineapple spears and watercress, if desired. Makes 8-10 servings.