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Results 81 - 90 of 227 for glazes for pork
Place roast on rack in ... at 325 degrees for 2 1/2 to 3 hours ... thickens slightly. Brush glaze on roast 2 or 3 ... cooking time. Serves 8 to 10.
Trim fat from roast and ... at 325 degrees for 1 hour and 55 minutes, ... frequently with jelly mixture. Let stand for 10 minutes before slicing.
Drain 1/3 cup juice from pineapple into 1-cup microwave-safe measure; set pineapple aside. Stir in brown sugar, corn starch, mustard, ...
Preheat oven to 450 degrees. In shallow baking dish, season meat with salt and pepper. Roast 20 minutes. Reduce heat to 325 degrees, ...
Preheat oven to 450 degrees. In shallow baking dish, season meat with salt and pepper. Roast 20 minutes. Reduce heat to 325 degrees, ...
Place cornstarch, Grand Marnier, cranberry ... 350 degree oven for 45 minutes, then spoon cranberry glaze over roast. Continue cooking 45 ... minutes. Makes 6 servings.
For glaze, in saucepan stir together ... or grill. Cook 3-4 inches from heat for 20-25 minutes, turning once. Brush with glaze during cooking.
Saute onion and garlic in ... per pound.) Pour 1/2 of glaze over roast during last half hour of cooking. Serve remaining glaze warm with roast.
Combine glaze ingredients and cook in microwave ... minutes per side (or until juices run clear), basting with glaze as meat cooks. 6 servings.
Stir stuffing crumbs, vegetable seasoning ... Top with chops. Mix marmalade and mustard and spread on chops. Bake at 375°F for 40 minutes.
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