| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 227 for glazes for pork
Stir together apricot preserves, orange ... is melted. Place pork cubes in heavy plastic bag. ... to coat. Marinate for at least 30 minutes. Thread ... Calories per serving: 309.
In skillet, melt butter. Brown pork or chicken. Cover; cook on medium low heat for about 20 minutes. Remove cover ... turns brown. Serve with rice.
Ask butcher to bone pork and to score rind well. ... chopped apple, cook 1 minute, remove from heat. Mix in bread crumbs and egg white. Serves 8.
In small saucepan, stir together all ingredients except pork. Cook, stirring over medium ... at 325 degrees for 45 minutes. Spoon 1/2 cup glaze over roast and continue roasting ... remaining sauce. Serves 16.
In small saucepan stir together all ingredients except pork. Cook, stirring over medium ... at 325 degrees for 45 to 50 minutes. Spoon 1/2 cup of glaze over roast and continue roasting ... remaining sauce. Serves 16.
Preheat oven to 325 degrees. ... servings. Southern Style Pork Roast: In recipe above, place ... quartered in bag around roast. Bake as directed.
Heat oven to 325 degrees. ... 12 slits in pork loin. Then insert a slice ... uncovered, and bake for 3 hours total. In a ... brush frequently with glaze. Roast until meat thermometer ... and serve as sauce.
Combine hoisin sauce, brown sugar, ... soy sauce. Place pork chops in utility dish or ... with remaining marinade during broiling, if desired.
In a small saucepan, whisk ... cover and simmer for 2 to 3 minutes or until thickened. Place pork chops in a 13 x ... occasionally. Yield: 6 servings.
About 20 minutes before serving, ... vegetable oil, cook pork chops until they lose pink ... like, garnish with watercress. Yield: 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables