Glazes for Pork - Recipes - Page 8

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Results 71 - 80 of 227 for glazes for pork

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71. FRUIT-GLAZED PORK CHOPS

Brown pork chops. Combine remaining ingredients in ... Heat to melt jam. Pour over chops, cover and simmer until chops are tender (30-45 minutes).

72. PINEAPPLE GLAZED PORK TENDERLOIN

Drain pineapple and keep the juice. Keep pineapple rings for garnish. Trim excess fat from pork. Place pork on a ... part of the glaze. Bake uncovered at 350 ... Slice meat across grain.

73. EASY GLAZED PORK CHOPS

Place pork chops in baking dish. Mix ingredients. Pour over pork chops. Bake 1 hour at 300 degrees.

74. MANDARIN GLAZED PORK CHOPS

Brown pork chops on both sides in ... at 350 degrees for 1 1/2 hours or until ... with parsley. Makes an attractive meat dish and will serve 6.

75. CRANBERRY-GLAZED PORK ROAST

In small saucepan, stir together all ingredients except pork. Cook, stirring over medium ... Roast at 325°F for 45 minutes. Spoon 1/2 cup glaze over roast and continue roasting ... remaining sauce. Serves 16.

76. ORANGE GLAZED PORK LOIN

Use a roast tied with ... pan and bake for a total of 3 hours. ... thick. After the pork has roasted for 2 hours, ... frequently with the glaze. (I put a little ... pork. Makes 10 servings.

77. APRICOT-GLAZED ROAST PORK

Set pork loin on rack in roasting ... Spread over pork and return meat to oven; roast until sauce is bubbly and pork is glazed, about 5 minutes.

78. MOLASSES AND BOURBON - GLAZED PORK WITH YAMS AND TURNIPS

Preheat oven to 425 degrees. ... medium heat. Season pork with salt and pepper. Add ... in place of bourbon and it will still taste scrumptious!

79. CHERRY GLAZED ROAST LOIN OF PORK

Rub salt into pork. Drain cherries, reserving juice. ... minutes to heat through and glaze. Remove meat to platter; slice and pour sauce over slices.

80. JANET'S GLAZED PORK CHOPS

Place pork chops in shallow pan. Do ... and bake 15 minutes longer. Very good and easy. Good with baked potatoes or sweet potatoes, crisp salad.

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