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Results 1 - 10 of 448 for canned salmon
Add all ingredients except egg whites. Beat egg whites until stiff. Fold in. Bake in butter mold for 1 hour at 350 degrees.
Dice the boned and trimmed fillets, into 1-inch chunks and pack into quart jars. The vinegar will soften any bones missed. Olive oil will ...
Mix above ingredients in large ... green pepper, you can chop ahead of time and ... Normally this takes from 35 to 45 minutes for a large kettle.
Serves 4. Drain salmon but save the juice. Put ... with lemon wedges, fluffy mashed potatoes (or rice) and buttered green peas (it says here).
Mix well and put in casserole: salmon, 1 cup crackers, eggs, ... and spread over top. Pour over all water and bake at 350 degrees until brown.
Beat well and put in a nice bowl. Makes a nice sauce for a cold salad with salmon, hard boiled eggs, and vegetables on lettuce and tomatoes.
Place all in bottom of ... space at top. Process at 10 pounds pressure for 100 minutes. Canned sucker tastes similar to canned tuna when processed.
Clean salmon of bones. Combine salmon, water, ... sauce. When cream cheese is thick and smooth, add to salmon mixture. Stir well and serve hot.
Cut fish in 2" to 3" pieces. Place in salted water for 2 to 3 hours. Drain. Pack loosely in pint jars. Add vinegar to salt, then fill jar ...
Cut salmon in 1" x 1 1/2" ... 10 pounds pressure for 90 minutes. Take off heat until pressure comes down. Open cooker and leave jars in to cool.
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