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Results 21 - 30 of 448 for canned salmon
21. SALMON PATTIES
Chop onions and pepper very ... out bones of salmon. Mix salmon, pepper, onions, ... is 10 minutes. Take out of pan and drain. Ready to serve.
Crush crackers into a large mixing bowl. Drain reserved salmon juice over the crackers and ... wedges or malt vinegar. Makes about 8 large patties.
23. SALMON CAKES
Peel and dice potatoes. Boil ... set aside. Open cans of salmon, reserve juice. Debone (if ... use less potatoes or more salmon for your liking.
24. SALMON PIE
Great served with salad and ... bowl. Add deboned salmon. Mix together potatoes and ... pieces. This is delicious with ketchup on each slice!
Mix the olives, tomato paste, ... side of the salmon with Italian seasoning and spray ... the grill (it can be scraped off later). Spoon ... the salmon and serve.
Boil potatoes in lightly salted ... Steam or microwave salmon (or open can and drain). Set aside to ... choosing. Enjoy! Makes 8 to 10 fishcakes.
Preparation Time: Approximately 5 minutes Cook Time: Approximately 12 minutes Bring 1 1/3 cups water to a boil over high heat in a large ...
Break up salmon in bowl. Make a small ... oil to skillet, set to medium-high heat and fry patties until golden brown, flipping half way through.
29. SALMON DIP
Great served with beer bread or crackers. Drain salmon (if you like you can remove any bones but do ... and chill in refrigerator for 4 hours.
Tastes great with syrup or ... from the 2 cans of pink salmon and add to a medium ... with just enough oil to cover the bottom of the pan. Enjoy!
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