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Results 101 - 110 of 448 for canned salmon
Prepare rice according to package ... squash is tender, add mushroom soup and milk and salmon. Add spices and rice. Simmer for 10 minutes and serve.
Boil noodles and drain. Mix noodles, tuna or salmon, soup and milk. Top with ... and shredded cheese. Heat at 350 degrees for 20 to 30 minutes.
Melt butter in saucepan. Add ... pepper. Bring to soft boil. Add mixed vegetables. Reduce heat and simmer 10 minutes. Add tuna or salmon. Serve hot.
Blend together salmon, cream cheese, lemon juice, ... Garnish with small piece of pimiento. Cover and chill until ready to serve. Makes about 48.
105. SALMON LOAF
Flake salmon into bowl, removing any skin ... thoroughly. Spoon into loaf pan, greased with nonfat cooking spray. Bake at 350°F for 1 hour.
106. TOMATO CHEESE PIE
Combine cheddar, Mozzarella, ricotta, chopped onions, mushrooms and salmon. Mix well and spoon ... 20 minutes. Cool 15 minutes before cutting.
107. HERBED SALMON SPREAD
Spoon yogurt onto several layers ... medium bowl. Add salmon and next 7 ingredients. Stir ... desired. Serve with crackers. Yield: 1 1/2 cups spread.
Makes 24. Coarsely chop salmon. (If using canned salmon, remove all bones and ... ready to serve. Can be made the day before. ... a dab of scallion.
109. SALMON CROQUETTES
Drain salmon; remove bone and skin. ... palm-sized balls. Roll each ball in the corn meal. Cook in hot oil over medium high heat until browned.
Melt butter and saute onion ... thickened. Fold flaked salmon into sauce. Butter a 2 ... paprika. Bake covered at 350 degrees for 20 to 30 minutes.
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