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Results 51 - 60 of 448 for canned salmon
51. SALMON MOUSSE
Oil a 6 cup mold, ... and bone from salmon, discard. Place salmon meat ... lemon wedges. Serve with cucumber or dill sauce. Makes 8 to 10 servings.
This recipe was designed to use up all the little bits of leftovers from the refrigerator. Experimenting with it should produce many ...
Mix the ingredients for the dressing and set it aside. Combine the salad ingredients in a large bowl. Gradually add enough dressing to coat ...
54. SPANISH SALMON
Cut salmon into serving pieces. In a ... Arrange fish in the sauce and simmer without stirring for 1/2 hour. Serve over cooked rice. Serves 6.
55. SALMON CAKES
Drain and flake salmon. Stir in cracker crumbs, ... butter. Serve cakes with mushroom or celery soup sauce with chopped fresh fennel. Serving Size: 6
56. SALMON PIE
Peel potatoes and boil until ... cup milk. Put salmon in pan with liquid (remove ... water until dough is sticky. Roll out and put in pie plates.
Preheat oven to 350°F. Place salmon in baking pan and add ... If desired you can add wild rice to the ... serving, remove the rosemary sprigs.
58. SALMON CAKES
Drain and flake salmon. Stir in the remaining ingredients. Form into cakes. Sauté in butter.
Preheat oven to 350°F. In ... cooking spray; turn salmon mixture out onto sheet and ... and serve with lemon or lime wedges. Makes 4 servings.
Puree salmon and lemon juice in blender. ... in a mold and chill. Garnish with lemon slices and fresh dill. Serve with Melba toast or crackers.
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