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Results 11 - 20 of 448 for canned salmon
11. SALMON PATTIES
Drain salmon. Set aside 2 tablespoons ... into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes). Serving Size: 4
Brown bacon in heavy 6-quart ... translucent. Add 2 cans of the broth and potatoes; ... Serve with hot, crusty bread. Makes about 8 servings.
Remove fish from cans, separate flakes. Mix the ... tablespoons vinegar to this. Add 1/8 cup green pepper chopped fine or one cucumber chopped fine.
14. CANNED SALMON
For quart jars: Put in ... well, drain and pack in cans. For pint cans - use 1/2 of amount called for. Process 90 minutes at 10 pounds pressure.
Pack smoked salmon in jars leaving 1 inch ... Bake for 1 hour at 275 degrees. Take out and screw lids down tight and turn upside down to cool.
Coarsely chop salmon and place in medium bowl. ... individual plate, top with 2 salmon croquettes and garnish with lemon wedge and parsley. Serves 2.
In a saucepan, combine canned pineapple (with juice or syrup from can), sugar, soy sauce and ... see below). Brush salmon steaks with olive oil, sprinkle ... until rice is tender.
In a medium bowl, season salmon with a mixture of lemon ... Saturated fat 4g; Cholesterol 55mg; Sodium 890mg; Carbohydrate 74g; Fiber 8g; Protein 28g e
In a medium bowl, combine salmon, green beans, eggs, tomato, ... Group; 2 ounces Grains Group; 2 1/2 ounces Meat and Beans Group * Daily Value e
Drain salmon, reserving 2 tablespoons liquid; ... Refrigerate for 1 hour, approximately. Bake at 350 degrees for 45 minutes. Makes 4-6 servings.
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