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Results 101 - 110 of 227 for glazes for pork
Season chops with salt and ... Brush part of glaze on chops. Bake at 350 degrees for 35 minutes. Meanwhile, drain off ... longer. Makes 4 servings.
Insert meat thermometer so bulb is in the center of the thickest part of roast. Place roast on rack in shallow pan. Roast 325 degrees, ...
Trim excess fat from roast. ... 325 degree oven for about 2 1/2 hours. In ... over roast to glaze. Continue cooking roast about ... before carving. Serves 8.
104. GLAZED GINGER PORK
To prepare the marinade, combine ... and let stand for about 8 hours, turning occasionally. ... of marinade for glaze, and the rest use ... Serve over mashed potatoes.
Rub roast with a little ... 325 degree oven for 2 - 2 1/2 hours. ... over roast to glaze, return to oven for ... remaining sauce with roast. Serves 8.
Preheat oven to 375 degrees. ... hours. Meanwhile, make glaze. Combine all ingredients in ... tender and brown, basting with glaze every 10 minutes.
Preheat oven to 375 degrees. ... 1/2 hours. Make Glaze: Combine all ingredients in ... are tender and brown. Baste with glaze every 10 minutes.
Salt and pepper pork chops. Dredge with flour. Heat ... sides. Combine remaining ingredients and pour over chops. Cover and simmer for 45 minutes.
Brown pork chops on both sides. Place ... Cook; stir constantly until slightly thickened; simmer a few minutes or until chops are tender. Serves 4.
Stir together apricot preserves, orange ... is melted. Place pork cubes in heavy plastic bag, ... soak in water for an hour to prevent burning). ... alongside kabobs. Serves 4.
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