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Results 21 - 30 of 31 for pepper remoulade sauce
21. REMOULADE SAUCE
Combine all ingredients in a blender and blend for about 5 minutes on medium. May be stored in a jar in refrigerator for several days.
22. REMOULADE SAUCE
Mix all ingredients and store in refrigerator. It lasts indefinitely.
23. BAYOU CATFISH
Rub fish with Tabasco, salt and pepper. Set aside for an ... Serve with cocktail sauce or Remoulade Sauce. Blend onion, vinegar, mustard, ... 1/2 second. Chill overnight.
24. REMOULADE SALAD
Combine mayonnaise, mustard and olive oil. Add remaining ingredients and blend thoroughly. Serve over shrimp (cooked, cleaned & deveined).
25. SHRIMP REMOULADE
TO BOIL SHRIMP: Half fill ... peel. Refrigerate shrimp. SAUCE: Put all ingredients for ... tomato wedges. Top the shrimp with sauce. Serves 8 to 10.
26. SHRIMP REMOULADE
Mix all ingredients together and serve over lettuce and tomatoes.
27. SHRIMP REMOULADE
Use as a dip or salad. For salad, place shrimp on a bed of lettuce or shredded lettuce. Garnish with hard-boiled eggs and tomato wedges and ...
28. SHRIMP REMOULADE
To prepare the remoulade sauce, combine the mustard, paprika, red pepper and 4 teaspoons of the ... remoulade sauce over the shrimp and serve at once.
Prepare and cook shrimp. Combine ... paprika, salt and pepper. Stir in scallions, parsley ... turn in the sauce to coat. Refrigerate at least ... and drain in colander.
30. SHRIMP REMOULADE
Mix above ingredients thoroughly. This is sufficient sauce for 2 pounds of cooked ... surrounded by ice cold shrimp, each jabbed with a toothpick.
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