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Results 1 - 10 of 43 for flan custard
Put all ingredients in blender ... knife. If the custard does not cling to the ... run a knife around the edge and turn out onto serving dish.
Beat eggs slightly; add sugar ... eight 5 ounce custard cups or a 1 1/2 ... additional brown sugar before serving or unmold to serve. 12 servings.
Scald milk in a double boiler for 15 minutes. Blend the egg yolks with the sugar, milk, and flavoring. Pour into mold lined with ...
Position rack in center of ... 3/4-cup ramekins or custard cups. Using oven mitts as ... until centers of flans are gently set, about 40 ... flans and serve. .V.B.
Part I - In loaf pan melt sugar over a low heat. Stir occasionally to prevent burning of sugar. Part II - Beat eggs, enough to mix yolks ...
Melt sugar in a skillet until light brown, pour into a pie pan (glass). Blend milks, eggs and vanilla (don't over blend), pour into pie ...
Preheat oven to 350 degrees. Use 1 cup sugar to caramelize a round 8x3 inch aluminum pan (without tube). Heat the sugar in the pan slowly ...
Preheat oven to 350 degrees. ... Loosen sides of flan with knife. Put plate over pan ... invert. Scrape all the caramel over flan. Then enjoy!
Melt, don't burn, 3/4 cup sugar until brown. Pour into mold. It will harden immediately on bottom of mold. Then mix: 2 cans milk (1%, 2%, ...
Mix together well. Pour mixture into a caramelized pan. In oven preheat a large pan with water until water is very hot. Place mixture pan ...
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