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Results 31 - 40 of 43 for flan custard
Place evaporated milk, 1 cup sugar, vanilla and cinnamon in a blender. Mix well. Let sit. In a nonstick pan place 1 cup sugar in low flame ...
32. CUSTARD (FLAN)
Put sugar for caramelizing in ... double boiler until custard is firm; cool. Remove from ... raised edge to catch all the caramel sauce. Serves 6-8.
Mix all ingredients EXCEPT the sugar on a large container. On a round deep cake pan (without center hole) put the sugar and heat on the ...
Heat up sugar in custard pan: when it melts spread ... and pour it over custard. Variations: Substitute vanilla for grated orange or lemon peel.
35. FLAN (CUSTARD)
Melt 1/2 cup sugar in an 8 inch round cake pan. Cover sides and bottom with melted sugar. Set pan aside to cool. Sugar will crack. Beat egg ...
36. FLAN (CUSTARD)
Beat eggs enough to mix ... in heat proof custard cups. Coat bottom and all ... syrup, add the boiling water and simmer for short time. Strain.
37. FLAN (Custard)
Beat eggs with sugar until foamy, then add condensed milk and vanilla. Mix until well blended. Put aside. Caramel Sauce: Caramelize the ...
In small skillet, heat and stir 1/3 cup sugar over medium heat until sugar melts and becomes golden brown. Quickly pour into 3 cup ring ...
Melt sugar until it caramels. ... Pour caramel in custard cups or bread pan to ... water and bake in oven 350 degrees for 1 hour or until firm.
Put everything in blender for ... refrigerate. For caramelized custard melt 1/2 cup white sugar ... into dessert dishes. Can double recipe. Easy.
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