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Results 21 - 30 of 42 for flan custard
Beat eggs slightly; add sugar ... eight 5 ounce custard cups or a 1 1/2 ... additional brown sugar before serving or unmold to serve. 12 servings.
Prepare Caramel first using 1/2 ... the bottom of custard cups or large round casserole ... with cold whipped cream. Well worth the work. ENJOY!
Pour 1 cup sugar into ... large plate over flan and flip quickly away from ... covered cookie sheet, when cool, break up and store in covered jar.
Put 1 cup of the sugar into a small heavy saucepan and set it over a medium heat. Cook, stirring with a wooden spoon until the sugar ...
1 cup sugar to caramel on low heat with a pat of butter. Pour into 7-8 molds/cups; set aside. Meantime, in medium saucepan, bring milk ...
To caramelize the sugar, place ... immediately into 6 custard cups or all into a flan pan if you have it ... and spoon on the caramelized sugar.
While oven is preheating to ... firm. Remove from oven. Cover and place in refrigerator. When serving the flan, flip upside-down onto a platter.
In small frying pan, melt down 1 cup of sugar until golden brown. Be careful not to melt too quickly or burnt taste will result. Pour ...
29. CUSTARD (FLAN)
Put sugar for caramelizing in ... double boiler until custard is firm; cool. Remove from ... raised edge to catch all the caramel sauce. Serves 6-8.
Place evaporated milk, 1 cup sugar, vanilla and cinnamon in a blender. Mix well. Let sit. In a nonstick pan place 1 cup sugar in low flame ...
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