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Results 11 - 20 of 43 for flan custard
For pan, use a cookie ... in bottom. Pour custard mixture in. Place top securely ... minutes. Let cool before removing and chill several hours.
Using a deep baking pan, ... doesn't go over the custard but just barely touching bottom of baking pan. Cool. Carefully turn over onto serving dish.
Bring milk, salt and lemon rind to a boil. Remove from heat and remove lemon rind. Add sugar, stirring until well dissolved. Let cool. Beat ...
Prepare pudding according to package instructions. Immediately add: Beat together on high speed until thoroughly mixed. Place in small ...
Scald milk with the salt. ... hour, or until custard is set. When the custard ... strained egg mixture into each cup and cook as directed above.
Caramelize sugar in a saucepan. ... 1/2 hours until custard is set. Cool a few minutes and turn custard onto dish. Allow caramel to dip on custard.
In heavy saucepan over moderate ... as high as custard mixture. Bake in 350 degree ... upside down over flan, invert, remove the pan. ... amount of caramel syrup.
Put all ingredients (except sugar) into blender. Blend at high speed until all is mixed and set aside. Cook sugar over low heat until it is ...
Heat milk on full power, ... into 4-6 small custard cups or dessert dishes. Arrange ... with fruit, nuts or any desired sauce or whipped cream.
Preheat oven to 350 degrees. ... Allow to cool on wire rack. Cover, and set in refrigerator. When ready to serve, turn custard onto a platter.
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