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Results 1 - 10 of 13 for zucchini orange muffins

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Preheat oven to 375°F. Line 1/2-cup muffin cups with paper baking cups. ... comes out clean, about 22 minutes. Serve warm or at room temperature.

Preheat oven to 400 degrees. ... Combine eggs, milk, orange juice, vanilla and orange peel; ... in cornflakes and zucchini. Lightly grease each of 12 muffins cups. Divide batter evenly among ... clean. Makes 12 muffins.

Heat oven to 400 degrees. In large bowl combine orange juice, butter and egg. Add ... except carrots and zucchini. Stir just enough to ... Spoon into greased muffin pan. Bake 18 to 20 ... from pan. 1 dozen.

Whip egg substitute with sugar, ... pumpkin pie spice, orange peel and powdered milk. Add raisins, carrots and zucchini. Pour mixture into muffin pans coated with nonstick spray. ... freeze. Yield: 24 muffins. Approximately 70 calories each.

Heat oven to 400 degrees. In large bowl combine orange juice, blend and egg. Add ... except carrots and zucchini. Stir just enough to ... Spoon into greased muffin pan. Bake for 18-20 minutes. 1 dozen or more.



For muffins, mix together all above ... 5 minutes, then brush with Orange Glaze (recipe follows). Muffins are delicious with or without glaze.

Blend the flour, salt, baking ... over mix. Spoon the batter into paper-lined muffin tins and bake at 375 degrees for 20 to 25 minutes. Makes 24.

Mix well; put in sprayed loaf pan for 50 to 60 minutes at 350 degrees, or put in sprayed muffin pan for 20 minutes.

Whip 1 cup egg substitute ... Pour mixture into muffin pans coated with nonstick spray. ... delicious treat. Yield 24 muffins. 70 calories each.

Mix zucchini, carrots, sugar, oil and ... cups set in muffin tins or greased and floured ... place. Or, package muffins individually for freezing. Note: This ... 60 to 70 minutes.

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