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Results 11 - 20 of 55 for overnight french toast
Grease a 9 x 13 inch pan. Cube 12 to 14 slices of bread and spread in pan. In a small pan combine corn syrup, butter and brown sugar. ...
Cut 1 loaf of French bread into 8 thick slices. ... Cover and refrigerate overnight. In the morning, combine ... degree oven for 20 to 25 minutes.
Arrange bread on well buttered ... each slice. Refrigerate overnight. In the morning preheat ... fuss. Just put in the oven and read the paper!
Cut loaf of French bread into 8 thick slices. ... Cover and refrigerate overnight. In the morning, combine ... oven for 20-25 minutes. Serves 4.
In medium bowl whisk together ... baking sheet, refrigerate overnight or at least 12 hours. ... confectioners' sugar. Serve with cinnamon syrup.
Slice French or Italian bread 1" thick. ... Cover and refrigerate overnight. To bake, dot with ... cinnamon. Bake at 350 degrees for 45 minutes.
Cut bread in 1 inch thick slices. Layer in bottom of buttered 9 x 13 pan. In large bowl or blender, beat the eggs, milk, sugar, salt and ...
Cut bread into 8 thick ... Cover and refrigerate overnight. In morning, combine strawberries, ... minutes. This recipe is great for brunch. Serves 8.
Grease 13x9x2 pan with Pam. ... refrigerate 4-36 hours (overnight is just about right). Don't ... honey, sour cream and fresh fruit or yogurt.
Grease well two 13x9x2 inch baking pans. Cut bread into one inch thick slices. Arrange in one layer in pans. Beat together eggs, milk, ...
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