2 tbsp. light corn syrup
1/2 c. butter
1 c. brown sugar
6 eggs
1 tsp. vanilla
1 1/2 c. milk
1/4 tsp. salt

Grease a 9 x 13 inch pan. Cube 12 to 14 slices of bread and spread in pan. In a small pan combine corn syrup, butter and brown sugar. Simmer until syrupy. Pour over bread cubes. Mix eggs, milk, salt and vanilla together and pour over bread cubes. Sprinkle cinnamon lightly over the top, cover and refrigerate over night. When ready to bake uncover pan and bake at 350 degrees for 45 minutes. Cut into squares, serve warm with butter and syrup.