4 eggs, well beaten
3 cups milk
1/4 tsp. vanilla
3 tbsp. confectioners' sugar
scant teaspoon salt
8 slices bread, about 1-inch thick
melted butter, as needed
Maple syrup, jam or fruit

Beat together eggs, milk, vanilla, sugar and salt. Pour into a large, shallow bowl. Dip bread into mixture, turning to coat both sides. Place slices in single layer on a large baking sheet with sides.

Pour remaining egg mixture evenly over top. Cover and refrigerate overnight. Next morning, slowly brown slices on both sides in a large skillet, using just enough butter to keep from sticking.

Keep warm until all slices are cooked.

Serve with maple syrup, jam, applesauce or fruit.

Makes 8 servings.