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tenderized minute steak
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tenderized minute steak
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101.
MOCK ABALONE STEAK
Marinate chicken in clam juice ... do). Dip in egg, then bread crumbs. Quick fry 3 to 4
minutes
on each side, then lower heat and cook until done.
Ingredients: 7 (crumbs .. juice .. salt ...)
102.
T - BONE STEAK
Oven 350 degrees. Cut onion ... butter. Cook 10
minutes
on both sides. Place onion, ... pan. Cook until
tender
. Serve sauce as gravy or dip for bread.
Ingredients: 8 (onion .. salt .. steaks ...)
103.
CHICKEN FRIED STEAK
Dredge each
steak
in seasoned flour. Dip into ... gravy, the recipe of which is in the soups, salads, and sauces section of this same cookbook.
Ingredients: 4 (eggs .. milk ...)
104.
MARINATED STEAK
Mix all ingredients. Pour mixture over
steak
. Let
steak
marinate for ... refrigerate overnight. Grill
steak
on hot coals for 10
minutes
on each side.
Ingredients: 10 (juice .. marjoram .. oil .. onion .. roast .. thyme ...)
105.
DUCK STEAK
Get up very early while ... low for 2
minutes
. Let sit and marinate ... while cooling, This recipe takes all of the wild taste out of the duck.
Ingredients: 5 (salt ...)
106.
LONDON BROIL/FLANK STEAK
Mix catsup, olive oil, Worcestershire ... broil or flank
steak
with marinade and keep in ... overnight or 4 - 6 hour. Broil and slice as desired.
Ingredients: 8 (broil .. catsup .. dry .. oil .. sauce ...)
107.
BEEF STEAK
Mix well and refrigerate for 24 hours. Roll into 3 oblong rolls. Place in foil, shiny side in. Cover with water, boil 1 hour. When done, ...
Ingredients: 7 (salt .. smoke ...)
108.
MARINADE FOR STEAK
Pierce the meat in several places and brush on marinade. Let it stand from 30
minutes
to overnight - this is excellent on flank
steak
.
Ingredients: 5 (honey .. juice .. sauce .. sugar ...)
109.
BEEF STEAK CHINESE STYLE
1/2 tbsp. cornstarch paste 3 ... Deep fry the
steaks
until done, turn once. Take ... water about 1
minute
, plunge into cold water ... platter around the beef.
Ingredients: 12 (catsup .. cornstarch .. oil .. salt .. sauce .. soda ...)
110.
MARINADE FOR STEAKS
Mix together. Marinade overnight.
Ingredients: 6 (honey .. oil .. salt .. sauce ...)
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