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Results 21 - 30 of 57 for pig picking cake
Grease two layer cake pan. Line bottom with wax ... stand 10 minutes. Use 1/3 over first layer. Balance on top and sides. Keep in refrigerator.
22. PIG PICKING CAKE
Combine cake mix, orange, eggs and oil. ... minutes. Mix non-dairy whipped topping, pudding mix and crushed pineapple together. Fill and frost cake.
Drain oranges; save juice. Mix cake mix, eggs, oil, and juice ... minutes or until pick inserted into center comes out ... Refrigerate at least 4 hours.
24. PIG PICKING CAKE
Beat according to directions on box. Pour in three cake pans. Bake according to temperature on box. Mix well and frost cool cake.
25. PIG PICKING CAKE
Mix ingredients for 3 minutes, pour into 3 greased cake pans. Bake 350 degrees for ... dry mix). Frost top and sides of cake. Keep refrigerated.
26. PIG PICKING CAKE
Blend cake mix, oil and eggs, until ... pudding with undrained pineapple, then add Cool Whip and pecans. Spread on cooled cake. Keep in refrigerator.
27. PIG PICKING CAKE
Combine above and mix well ... Cool Whip. Ice cake. Keep refrigerated. (If cake ... and pour reserve pineapple juice over it before icing it.)
28. PIG PICKING CAKE
Mix all ingredients together. Grease two 9 inch cake pans, divide batter evenly into ... Spread remainder of filling on top and sides of cake.
Combine all ingredients until moist. Beat for 2 minutes. Pour into layer pans or 9 x 12-inch pan. Bake at 350°F for 25 minutes. Mix all ...
30. PIG PICKING CAKE
Put in three layers; bake ... pudding and let set while cake cools. Fold in Cool Whip and put between layers and all over it. Keep refrigerated.
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