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fresh halibut
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fresh halibut
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51.
CURRIED FISH CASSEROLE
In hot butterd large non-stick skillet with tight-fitting cover, saute onions until soft for 5 minutes. Add curry powder. Cook, stirring, 5 ...
Ingredients: 9 (onion .. parsley .. salt ...)
52.
SAVORY BAKED FISH
Combine first 4 ingredients with water; let stand 10 minutes. Wipe fish. Arrange in a greased baking dish. Sprinkle with salt. Add lemon ...
Ingredients: 9 (cod .. juice .. leaves .. mayonnaise .. mustard ...)
53.
BAKED HALIBUT
In shallow dish, combine lemon ... and paprika. Add
halibut
turning to coat. Marinate 1 ... to 15 minutes or until fish flake easily with fork.
Ingredients: 6 (juice .. paprika .. salt ...)
54.
POACHED SALMON WITH ZUCCHINI MAYONNAISE
Thaw fish if frozen. In ... plates. Spoon some of the sauce over each fish steak. Serve with
fresh
radishes and steamed pea pods. Makes 4 servings.
Ingredients: 10 (chives .. optional .. yogurt ...)
55.
BAKED HALIBUT WITH DILL SAUCE
Lightly grease 11"x7" baking dish. Place
halibut
in 1 layer, close together. ... with half and half. Bake at 350 degrees for 35 to 45 minutes.
Ingredients: 6 (half .. steaks ...)
56.
EAST INDIAN FISH CURRY
Wash fist, pat dry and cut into bite size pieces. In a heavy skillet, heat oil; add onions, curry, paprika salt, and pepper and saute until ...
Ingredients: 10 (fillets .. oil .. paprika .. puree .. salt ...)
57.
GRILLED FISH
For each serving, place a piece of fish on a piece of aluminum foil. Dot with 1 tablespoon butter. Sprinkle with 1/2 to 1 teaspoon ...
Ingredients: 3 (marjoram ...)
58.
GRILLED FISH STEAKS
Combine all ingredients except fish steaks. Place steaks in a shallow glass dish and pour the marinade over the fish. Marinade the steaks ...
Ingredients: 8 (basil .. juice .. oil .. salt ...)
59.
GRILLED FISH STEAKS
Arrange the steaks in a shallow glass or porcelain baking dish. Whisk the rest of the ingredients until creamy and emulsified. Pour the ...
Ingredients: 9 (oil .. rind .. root .. sauce .. sherry .. tuna ...)
60.
PORTUGUESE FISH AND SAUCE
Shake fish in mixture of flour, salt, and pepper. Fry until brown on both sides. Mix above ingredients for sauce an dip hot fish in ...
Ingredients: 10 (onion .. parsley .. salt .. sauce .. vinegar ...)
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