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fresh halibut
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61 - 70
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fresh halibut
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61.
FINE FISH CHOWDER
1. Melt butter in 6 quart saucepan or kettle. Add potatoes, carrots, onions, cloves, dill, bay leaf and salt, if using. Add boiling water. ...
Ingredients: 15 (carrots .. cloves .. flour .. leaf .. milk .. onions ...)
62.
COLD POACHED HALIBUT WITH CUCUMBER-YOGURT-MINT SAUCE
Fill a deep flame-proof pan, ... Drop in the
halibut
steaks one at a time. ... leaves, if desired. Serves 6. Total precooking time: 40 minutes.
Ingredients: 13 (milk .. mint .. peppercorns .. salt .. sauce .. sprigs ...)
63.
CREOLE HALIBUT OVER RICE
Cut fish into bite-sized pieces, ... minutes. Meanwhile, place
halibut
on oiled broiled pan. Broil ... with chopped parsley. Makes 4-6 servings.
Ingredients: 13 (celery .. leaf .. onion .. parsley .. salt .. sauce ...)
64.
GRILLED MARINATED SWORDFISH WITH AVOCADO BUTTER
(Optional: Serve with lemon wedges and parsley.) (Mix and serve in small bowl.) Fish: Pierce on both sides with fork. Arrange in single ...
Ingredients: 12 (avocado .. juice .. oil .. parsley .. peel .. salt ...)
65.
CAMP FIRE HALIBUT
Place
halibut
fillets on a sheet of ... minutes or until done. This will depend on how hot your fire is. It should be moist and "flaky" when done.
Ingredients: 9 (handsful .. salt ...)
66.
GRILLED GINGER-SOY FISH STEAKS
Place the fish in a glass or ceramic bowl. Mix marinade ingredients and pour over the fish. Marinate, covered for 2 hours. Arrange coals to ...
Ingredients: 7 (oil .. sauce .. sherry .. sugar ...)
67.
SEAFOOD AND SPINACH SOUP-STEW
In a 4-5 quart pan, combine the broth, lemon peel, basil, thyme, and potatoes over high heat. Bring to a boil; cover tightly and simmer ...
Ingredients: 9 (basil .. broth .. leaves .. peel .. pieces ...)
68.
EASY FISH STEW WITH SCALLOPS, SHRIMP AND MUSSELS
In large nonstick saucepan or Dutch oven, heat oil over medium heat. Cook onion and garlic, stirring, about 5 minutes or until onion has ...
Ingredients: 13 (flakes .. garlic .. oil .. onions .. parsley .. scallops ...)
69.
EXTRA CRUNCHY FISH AND CHIPS
To serve 4. Chips: Cut ... step frying (for
fresh
potatoes only). Fry potatoes first ... towel. Remove loose pieces of batter from fryer regularly.
Ingredients: 13 (egg .. flour .. milk .. nutmeg .. potatoes .. salt ...)
70.
SEAFOOD BROCHETTES
To make marinade, melt the ... the swordfish or
halibut
into 24 cubes, about 1/2 ... broil 3 to 4 minutes or barbecue 6 minutes longer. Serves 8.
Ingredients: 12 (catsup .. juice .. salt .. sauce .. steak .. subsides ...)
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