Results 61 - 70 of 153 for fresh halibut

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1. Melt butter in 6 quart saucepan or kettle. Add potatoes, carrots, onions, cloves, dill, bay leaf and salt, if using. Add boiling water. ...

Fill a deep flame-proof pan, ... Drop in the halibut steaks one at a time. ... leaves, if desired. Serves 6. Total precooking time: 40 minutes.

Cut fish into bite-sized pieces, ... minutes. Meanwhile, place halibut on oiled broiled pan. Broil ... with chopped parsley. Makes 4-6 servings.

(Optional: Serve with lemon wedges and parsley.) (Mix and serve in small bowl.) Fish: Pierce on both sides with fork. Arrange in single ...

Place halibut fillets on a sheet of ... minutes or until done. This will depend on how hot your fire is. It should be moist and "flaky" when done.



Place the fish in a glass or ceramic bowl. Mix marinade ingredients and pour over the fish. Marinate, covered for 2 hours. Arrange coals to ...

In a 4-5 quart pan, combine the broth, lemon peel, basil, thyme, and potatoes over high heat. Bring to a boil; cover tightly and simmer ...

In large nonstick saucepan or Dutch oven, heat oil over medium heat. Cook onion and garlic, stirring, about 5 minutes or until onion has ...

To serve 4. Chips: Cut ... step frying (for fresh potatoes only). Fry potatoes first ... towel. Remove loose pieces of batter from fryer regularly.

To make marinade, melt the ... the swordfish or halibut into 24 cubes, about 1/2 ... broil 3 to 4 minutes or barbecue 6 minutes longer. Serves 8.

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