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Results 41 - 50 of 153 for fresh halibut
Cut fresh or partially thawed fish into ... bun. Top with hot fried fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun.
Remove skin and bones from halibut; cut into bite sized ... Bill's Wife) while visiting them in Anchorage on one of my trips to Alaska. I love it!
Lightly grease a medium baking ... and pepper. Arrange halibut steaks in single layer in ... with feta cheese Bake at 450°F for 15 minutes.
Melt butter in frying pan on medium heat. Add halibut steaks. Pour white wine and ... Add chopped onion and mushrooms. Turn twice more. Serve.
Rub fillets with olive oil, cover with herbs and wine. Place fillets in middle of grill. Brush with butter once or twice. Cook covered ...
Soak skewers in water. In ... when working with fresh chilies. Wash work surface and hands thoroughly upon completion. Do not touch your eyes.
47. POACHED FISH
For poaching liquid, in a ... 8 minutes for fresh fish; 8 to 10 minutes ... to about 1/3 cup. Spoon atop fish and vegetables. Makes 4 servings.
Cut fresh or partially thawed fish into ... fish. Cover with top half of bun. Pre-breaded frozen fish fillets may also be fried as shown above.
For each serving, place fish on a 10 x 15 inch piece parchment paper. Combine brandy and lemon juice; brush on fish. Dot each with butter, ...
Cut fish into 6 (3 inch) squares, about 1/2 inch thick. Dip portions in egg, then in crumbs. Fry in 1/4 to 1/2 inch oil heated to 350 ...
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