Fresh Halibut - Recipes - Page 12

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Results 111 - 120 of 153 for fresh halibut

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111. HEARTY FISH STEW

In a large saucepan or casserole, heat the oil. Add the garlic, onion, fennel and fennel seeds. Cover and cook for 10 minutes. Add the ...

112. ELEGANT FISH FILLET

Arrange fillets in buttered 9-inch pie plate or oblong casserole. Dash with pepper; dot with butter. Spread soup over fillets. Sprinkle ...

113. CIOPPINO

Pour oil in a heavy 6 quart pan. Add onion and garlic; saute' until onion is soft. Add green pepper, parsley, tomatoes, water, tomato ...

114. GARLIC/DIJON FISH

Wash fish, pat dry. Place in shallow non-reactive (glass) dish in a single layer. In a bowl whisk together the mustard, lemon juice, the ...

115. CIOPPINO

Also if any seafood item preferred, such as crabs, lobster tails, etc. Saute onion in oil until glazed. Add garlic and parsley, saute a few ...

116. ITALIAN SAUCED FISH

Arrange fish fillets in single layer on sprayed baking sheet. Mix sauce with onions. Pour over fillets. Bake, uncovered, at 350 degrees ...

117. BOUILLABAISE SALAD

Combine all the above, stir and then refrigerate. SALAD: In a large saucepan, combine one quart water, onion, bay leaf, parsley or thyme, ...

118. IRISH SALMON WITH CUCUMBER SAUCE

Scoop cucumbers (using melon ball techinique). Slice remaining cucumber. Combine all cucumber with water and butter, seasoning with salt ...

119. FRENCH FISH CHOWDER

Cut the fish into 1 inch cubes. Heat the oil in a large saucepan or kettle, and add the onions, celery, garlic and peppers. Cook, stirring, ...

120. LIGHT AND LEMONY FISH

Arrange fish fillets in single layer. Combine ingredients. Pour over fish. Bake at 425 degrees for 15 minutes. Baste occasionally. Remove ...

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