2 lb. fresh or frozen sole, halibut or other firm white fish
1/2 c. butter, melted
1/2 c. lemon juice
4 tbsp. sherry (optional)
4 green onions, thinly sliced
1/2 tsp. paprika
1/2 tsp. white pepper
1 tsp. seasoned salt

Arrange fish fillets in single layer. Combine ingredients. Pour over fish. Bake at 425 degrees for 15 minutes. Baste occasionally. Remove fish and garnish with green onions. Makes 4-6 servings.