Results 81 - 90 of 153 for fresh halibut

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1. Clean the clams. Bring ... scallops and the halibut. Cook for 2-3 minutes ... This recipe can easily by cut in half for 2-3 people. Serves 6.

Rinse halibut and pat dry. Place side ... minutes. Sprinkle cheese on top and bake for 2 minutes or until cheese is melted. Serve immediately.

Sprinkle fish teaks with salt and pepper. Arrange fish, thickest parts to outside edges, in square dish, 8x8x2 inches. Mix butter, chervil ...

Rinse fish; pat dry with paper towels. Cut into 4 to 6 serving pieces. Sprinkle with seasoned salt; lightly coat with flour and gently ...

85. CEVICHE
Cut raw fish into bite size pieces and place in deep dish and cover with lime juice. Refrigerate for at least 8 hours or overnight. Then ...



Can be made in a frying pan or a wok. Heat butter and garlic until butter is melted. Add seafood and seasonings. Cook 5 minutes, turning ...

1. Prepare charcoal fire, preheat broiler or ready a stove-top grill. 2. Grease fish with oil. 3. Heat 1 tablespoon oil in small pot and ...

Butter a baking dish that will just hold fillets in a single layer. Place fillets in dish and sprinkle with lemon juice, salt and pepper. ...

Dip fillets into seasoned bread crumbs. Place in shallow baking dish; set aside. Combine mayonnaise with lemon juice. Add sour cream, blend ...

Mix onion and butter - microwave on High for 1-1 1/2 minutes. Mix in parsley, lemon, mustard, garlic and salt. Arrange fillets in 12 x 8 ...

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