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Results 71 - 80 of 153 for fresh halibut
Let frozen fish thaw until filets can be separated. Arrange fish filets in flat bottom baking dish. Mix together sour cream, Beau Monde, ...
Wipe fish with damp cloth and arrange in baking dish. Combine minced onion, mustard, oregano, marjoram, pepper, salt with 2 teaspoons ...
Heat oven to 450 degrees. ... foil. Place 1 halibut steak in the center of ... Carefully open packages avoiding steam. Other fish may be substituted.
Combine all in oven proof casserole. Top with crumbs. Bake 30 minutes at 350 degrees. Serves 12.
Arrange seafood and onion on skewers. Brush with Herb Butter. Toss herbs onto moderately hot coals just before cooking kabobs. Place kabobs ...
76. HERB BAKED FISH
Arrange fish in a shallow oven proof dish. Melt butter. Add sliced garlic and cook until tender (do not brown). Remove garlic. Add onions ...
Mix wine and salt. Marinate fish in this mixture 1 to 2 hours. Drain fish on paper towels. Dip both sides in crumbs and place side by side ...
78. FISH AND CHIPS
1. Cut fish into medium-size pieces (2 pieces per serving); sprinkle with lemon juice. 2. Combine 1 cup flour, salt, pepper, paprika, and ...
Cook noodles as directed on ... Flake. This recipe will yield two cups of flaked halibut that can be used in any recipe calling for flaked halibut.
Saute onions and leeks in olive oil in a 6-quart pan. Add garlic, then the tomatoes and cook for 5 minutes. Add shrimp, lobster, clams; ...
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