Boston Cream Pie 9X13 - Recipes

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Results 1 - 10 of 58 for boston cream pie 9x13

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Cake: Grease and sugar (granulated) two 9 inch cake pans. Combine flour, sugar, soda, baking powder, and salt in large mixer bowl. Add ...

Mix sugar, cornstarch and salt in 2-quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly until mixture ...

Prepare cake pans and mix following directions. Cool cake layers. Prepare pudding mix following directions for pudding. Let stand 10 ...

Put rack in lower third ... individual plates. Using a serrated knife, slice dessert into pie shaped wedges and center each portion on the sauce.

1. Prepare the cake mix using the egg, water, and lemon extract, following label directions. Pour into a greased and floured 8-inch round ...

Prepare pudding mix as package directs using milk and spread between cake layers. In small saucepan, over low heat, blend chocolate and ...

Preheat oven to 350°F. Grease ... boiling water and sugar; beat until smooth. Ice top of cake. Let set. Serve in wedged shaped "pie" slices.

(To sour milk: use 1 ... Cool completely. Prepare cream filling. Spoon onto 1 layer ... Beat in 1 cup powdered sugar and 1/2 teaspoon vanilla.

Cake: Cream butter, vanilla and sugar. Beat ... until smooth. Use immediately. Slice cake in half place filling inside top with chocolate glaze.

10. BOSTON CREAM PIE

Cream shortening, sugar, eggs and vanilla ... cup confectioners sugar and 1/2 teaspoon vanilla until smooth (whisk if necessary). Cool slightly.

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