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Results 31 - 40 of 58 for boston cream pie 9x13
Grease and flour two 9 x 1 1/2 inch round layer pans. Prepare, bake and cool cake as directed on package. Chill cooled layers and split ...
32. BOSTON CREAM PIE
Sift before measuring. 1. In large bowl, let eggs warm to room temperature. 2. Preheat oven to 350 degrees. At medium speed, beat eggs ...
Prepare and bake cake following package directions. Cool cake completely. Prepare vanilla pudding according to package directions, using ...
34. BOSTON CREAM PIE
CAKE: Cream 1/2 cup butter, 3/4 teaspoon ... immediately. To assemble, split cake layer and fill with cream filling. Spread top with chocolate glaze.
35. BOSTON CREAM PIE
Beat sugar, egg yolks and ... recipe makes 2 pies.) Bake and split when ... filling, cook in double-boiler until very thick. Add vanilla and cool.
36. BOSTON CREAM PIE
Mix ingredients. Bake in 3 pie pans (greased). Split cake and fill with pudding mixed according to directions. I like cooked pudding.
37. BOSTON CREAM PIE
Sift flour before measure. Mix ... with the eggs. Cream remaining sugar and butter until ... and serve in pie shaped wedges with whipped cream. ... minutes. Cool and flavor.
38. BOSTON CREAM PIE
Heat oven to 350 degrees. ... make the following cream filling: 2 tbsp. cornstarch 1/8 ... top of cake. Refrigerate cake until ready to serve.
39. BOSTON CREAM PIE
Cream Crisco, sugar, eggs, vanilla in ... minutes. Cool, cut in half put together with cream filling. Frost top with chocolate frosting if desired.
1. Mix pudding and milk ... Replace the top halves. 5. Drizzle chocolate syrup over filled "pies". 6. Put in the refrigerator until serving time.
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