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Results 101 - 110 of 153 for fresh halibut
101. CRISPY BAKED HALIBUT
Cut fish into 4 portions; pat dry and brush with cooking oil. In a shallow baking dish, stir together bread crumbs, Parmesan cheese, ...
102. CRISPY BAKED HALIBUT
Or 2 large chicken breasts, ... not turn during baking. If desired, garnish with fresh tarragon and serve with lemon wedges. Makes 4 servings.
Mix. Add fish and marinate in refrigerator for 3-4 hours. Grill.
104. BAKED HALIBUT
Sprinkle salt on fish and place into oven at 425 degrees for 10 minutes. Meanwhile, saute mushrooms in butter. Remove pan from heat, adding ...
Arrange halibut steaks in shallow non-aluminum baking ... over fish. Cook about 3 minutes each side, basting twice on each side with marinade.
5 ounce halibut dusted in flour. Dip in ... crumbs. Pan fry halibut then bake for 5 minutes. Serve with 4 ounce pasta topped with Marinara Sauce.
107. FISH SOUP
Cut fish into 2-inch square pieces. In a covered saucepan, combine the oil, garlic, parsley, sliced olives and tomatoes. Cook over medium ...
108. STEAMED HALIBUT
Line up foil, rub center ... with butter. Divide halibut into four portions. Place 2 ... asparagus on sides. Tuck garlic and ginger root into onions.
109. ZARZUELA DE MARISCO
(LIKE A SPANISH OPERETTA - ... and lobster and halibut are cooked, about 5 to ... browned bread slices in bowls. Sprinkle with parsley. Serves 6.
110. FISH RAGOUT
Cook onion, garlic, green pepper, celery and carrots in oil until slightly crunchy. Dissolve bouillon cubes in cup of hot water. Add along ...
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