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Results 61 - 70 of 156 for pickled cucumbers vinegar onion
61. CUCUMBER PICKLES
Wash and slice all vegetables ... hours. Combine sugar, vinegar, celery seed in pot ... before eating. Will keep indefinitely in refrigerator.
Mix and let stand overnight in refrigerator, drain. Put into glass jars and refrigerate. Will keep up to 6 months. Makes 2 quarts.
Put in quarts. Let cool a bit and then pour over sliced vegetables. Put lids on jars and store in refrigerator. Will be ready to eat in two ...
Combine all ingredients in sealable bowl. Refrigerate until ready to use. Keeps well for weeks.
Mix sugar, vinegar, water and salt until dissolved. Add remaining ingredients. Put in gallon jar and refrigerate 1 week before eating.
Put together in a covered bowl and refrigerate. They hold well for a week or so. No cooking!!
Blend and drain: Stir up and let set 1 hour. Drain again: Boil 20 minutes and seal.
68. CUCUMBER SALAD
Cut cucumber and onions in a sealing bowl. Add sugar, vinegar, salt and spice. Add ... water to cover cucumbers. Seal with a lid. Let stand in refrigerator overnight.
Mix vegetables and salt. Soak ... Heat sugar and vinegar to dissolve. Put vegetables in ... mixture. Freeze. Good several days after defrosting.
70. CUCUMBER RELISH
To the cucumbers, onions, celery, cabbage, and peppers. ... drain and add vinegar, sugar, mustard seed, celery ... according to canning directions.
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