Results 71 - 80 of 156 for pickled cucumbers vinegar onion

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Grind cucumbers, onions and peppers, until coarse not ... boil. Pour into hot jars and seal. Water bath for 5-10 minutes to make sure they seal.

Combine cucumbers, onions, salt and water in ... Add sugar and vinegar, stirring until sugar is ... Refrigerate any leftovers up to 1 week. Makes 4 cups.

Peel and slice cucumbers; mix with onion and salt. Let sit for ... until dissolved. Add vinegar and mix. Fill containers, leaving head room, and freeze.

Mix altogether and cook for 1 hour. Put in pint size hot jar. Seal and process for 5 minutes. The mixture should be thick after cooking, if ...

Combine salt and water. Pour over cucumbers and onions. Soak for 2 hours. Drain. Combine sugar and vinegar. Stir until sugar dissolves. ... refrigerator and serve chilled.



Combine cucumber, onions, salt and water in ... Add sugar and vinegar, stirring until sugar is ... Refrigerate any leftovers up to 1 week. Makes 4 cups.

Put in medium size bowl. Mix: 1/2 water Pour over onions or cucumbers. Serve cold. Kids like. Great with macaroni and cheese or casserole.

Combine ground vegetables; stir in salt. Let stand 3 hours; drain. Combine remaining ingredients and bring to boil. Add vegetables and ...

Sprinkle with 2 tablespoons salt. ... Bring to boil. Let cool. Drain pickle slices well, then pour vinegar mixture over. Will keep for 1 year.

Place sliced cucumber in large ... Combine remaining ingredients and heat to boiling. Add cucumbers and simmer 3 minutes. Can in hot sterilized jars.

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