| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 156 for pickled cucumbers vinegar onion
Slice cucumbers and onions thin. Add 1/2 cup salt ... Drain then add all other ingredients and bring to a boil. Fill sterilized jars and seal.
Thinly slice cucumbers, onions and green pepper in an ... Place lid on pail and refrigerate. They are ready to eat in 48 hours. Keeps indefinitely.
Mix sugar, vinegar, celery seed and salt ... dissolved. Pour over cucumbers and stir well. Keep in ... day. Then put into containers and freeze.
Place cucumbers, onion, bell pepper and salt ... drain. Whisk together vinegar, sugar and celery seed. ... in refrigerator. Makes about 10 cups.
Put cucumbers and onions in large glass jar. Put ... cucumbers. Mix sugar, salt, and vinegar until well dissolved. Pour over cucumbers. Refrigerate.
Layer cucumbers and onions in jars (raw). Mix other ... Keep refrigerated. Use in 5 days, but will keep 6 to 9 months. These keep crisp and good.
Wash, peel and slice cucumbers and onions. Cover with the salt and let set overnight. Bring vinegar and sugar to a boil. ... and seal at once.
Mix cucumbers, onion and salt together and let ... Add sugar and vinegar. Mix well together. Put ... and freeze. Cucumbers will remain crunchy.
Combine first 6 ingredients in ... from heat. Mix cucumbers and onions in small bowl. Pour vinegar mixture over vegetables; mix carefully. ... about 2 1/2 cups.
Mix above ingredients in bowl, ... dissolved. Thinly slice onions and cucumbers. Layer in gallon jar ... good. Pour in vinegar mixture. Let sit in refrigerator ... 2 times a day.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables