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Results 101 - 110 of 156 for pickled cucumbers vinegar onion
101. CUCUMBER PICKLES
Mix all ingredients and stir the cold syrup until sugar is dissolved. Pour over cukes. Store in cold place.
Slice cucumber and onion. Place a layer of cucumbers and a layer of onion ... in refrigerator after jar has cooled. Ready to eat the next day.
Cube cucumbers into small squares. Put in ... being prepared. Chop onions and peppers. Mix sugar, vinegar and spices. Drain salt water ... yield about 14 pints.
Combine cucumbers, salt and onions. Refrigerate 24 hours in ... add sugar and vinegar. Refrigerate 24 hours. Pack ... jars or cartons and freeze.
Wash and slice cucumbers. Do not peel. Mix ... pour over cucumbers, mixing well. Pack tightly in sterilized jars. Seal and keep in refrigerator.
Soak cucumbers and onions in salt, sugar and vinegar for 2 hours. Drain. Freeze or serve.
107. CUCUMBER PICKLES
1. Bring sugar, vinegar, celery seed and salt to boil. 2. As sliced cucumbers are put into jars, add onion and green peppers (small pieces ... 3 quarts of pickles.
Do not peel cucumbers. Mix cucumbers, onion and pepper. Sprinkle with salt. ... cucumbers, onions and pepper; mix well. Put in containers and freeze.
Mix the sliced cucumbers and onions, sprinkle generously with salt ... Cover with salt, vinegar weakened, if it is very ... delicious. Yields 3 pints.
1. Cut cucumbers in 1/8 inch slices without paring. Peel onions and cut 1/4 inch slices. ... 2. Mix water, vinegar, sugar, and mustard and ... Makes about 3 quarts.
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