1/2 c. vinegar
2 tbsp. sugar
1/2 c. water
2 med. cucumbers
1 sm. onion
Pickling spice (optional)

Mix vinegar, sugar and water together. Slice cucumbers and add to vinegar mixture. Ring onions and add to mixture. Sprinkle optional pickling spices into mixture. Cover and refrigerate for 1 to 2 hours before serving.