2 lg. cucumbers
1 lg. white onion
1/4 c. white vinegar
2 tbsp. sugar
1/2 c. vegetable oil
1 1/2 c. sour cream
1 tsp. chopped fresh dill
2 tbsp. chopped fresh parsley
Salt & fresh ground pepper
1/2 c. water

Thin slice scored cucumber and onion. Place in deep bowl and pour in vinegar, oil and water. Add sugar, salt, pepper, dill and parsley. Mix well. Let cool for 1/2 hour then drain off all liquid. Add sour cream. Mix well and refrigerate 1 hour or more before serving.