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Results 111 - 120 of 156 for pickled cucumbers vinegar onion
Mix cucumbers, sliced onion and salt. Let stand for ... sugar and mix. Add 1/2 cup white vinegar and mix. Put in freezer containers and freeze.
Mix together cucumbers, onion, green pepper and salt. Let set 1 hour. Wash and add remaining ingredients. Refrigerate.
Combine cucumbers, onions and peppers and cover with ... boil the sugar, vinegar, celery seed and mustard. ... refrigerator for immediate use.
Mix the above together and let set 2 hours, then drain well. Do not rinse. Mix this together right away so it sets and gets syrupy.
Sprinkle 2 tablespoons salt over ... bowl mix sugar, vinegar, celery seed and mustard ... freezer, put in refrigerator to thaw. Makes about 3 quarts.
Mix well and let stand 10 minutes. Refrigerate 1 week before eating. Will keep good 3-6 months.
Add 1/2 cup salt, cover with water and let stand 2 hours. Drain. Add: Bring to a boil point. Pack in hot sterile jars and seal. Yield: 4 ...
Slice all vegetables and cover ... Drain and add sugar and vinegar. Cook to a boiling point. Add turmeric powder in hot vinegar. Seal in hot jars.
Mix vegetables, salt and celery seed. Dissolve sugar in vinegar. Pour over the first ... there will be plenty. Keeps in refrigerator for weeks.
Mix cukes, onion and salt. Let stand 3 ... Mix sugar and vinegar. Stir until sugar is ... containers and freeze. Do not boil sugar and vinegar.
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