2 qt. cucumbers, sliced
1 lg. red pepper
6 lg. onions
1 lg. green pepper
2 1/2 c. sugar
2 c. vinegar
1/2 tsp. turmeric powder

Slice all vegetables and cover with salt water. Soak 10 minutes. Drain and add sugar and vinegar. Cook to a boiling point. Add turmeric powder in hot vinegar. Seal in hot jars.