1 (21 oz.) can cherry pie filling
1 (10 oz.) pkg. frozen raspberries, thawed & drained
1 tsp. lemon juice

Bring to boil, stirring over medium heat. Pour in bowl.: 1/4 c. sugar 1/4 c. butter

Mix together, sprinkle over berries. Bake at 375 degrees for 20 to 30 minutes. Serve warm with cream or whipped topping.