1 can cherry pie filling
2/3 c. pancake mix
2/3 c. firmly packed brown sugar
1/8 tsp. nutmeg
1 egg, beaten
1/4 c. melted butter

Pour pie filling into 8 inch baking pan. Combine all other ingredients, except butter. Stir until all are moistened. Drop by teaspoons over the pie filling. Drizzle melted butter over it. Bake at 375 degrees for 40-45 minutes.