Results 11 - 13 of 13 for thick madeira sauce

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Sift flour. Fold remaining ingredients ... dough 3/16 inch, thick. Wrap dough around tenderloin ... Serve with a Madeira Sauce. Melt the butter in ... 1 quart. Serves 8.

1. Saute bread rounds in ... while preparing the sauce. 5. Pour the fat ... add 1/4 cup Madeira or dry white vermouth and ... with Bearnaise Sauce. Spectacular!

In a mixing bowl, combine ... constantly, until the sauce is hot and slightly thickened. ... Stir in the Madeira and taste for seasoning. To ... Fit for a King!

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