1 pkg dry yeast
1/2 c warm water
1/2 c sugar
1 tsp sugar
1 tsp salt
2 cans instant pie filling
3/4 c milk
1/3 c soft butter
1 egg
3 flour

Topping:

1/4 c butter
1/2 c sugar
2 tbsp flour
1 c milk

Dissolve yeast in warm water. Add sugar, salt, milk, butter, egg and 1 1/2 c flour. Beat with electric mixer. Add remaining 1 1/2 c flour and stir by hand. Let rise 1 hour. Spread in greased 12 x 18 pan. Cover with pie filling. Let rise 15-20 minutes.

Bake at 400°F for 25 minutes.

Topping: Cook over medium heat until thick, stirring constantly. Drizzle over KUCHEN immediately after removing from oven.