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Results 11 - 20 of 107 for kuchen filling
To prepare pie shell, sift ... until ready to fill. To prepare filling, make a 1/2-inch slit ... riper, the sweeter. Great with vanilla ice cream.
12. FRUIT KUCHEN
Cream together butter and sugar. ... pan. Spread pie filling over batter. Bake at 350 ... drizzled on warm kuchen in cross-hatch designs. Cut into ... Makes about 35 servings.
13. APPLE KUCHEN
Mix first 6 ingredients like ... refrigerator while preparing filling. Sift together flour, sugar ... lined with the kuchen dough. Bake at 350 degrees ... pieces when partly cool.
14. GERMAN KUCHEN
Use Quick Roll dough or ... 10 or more kuchen. Make dough balls about ... while making the filling. Cover. Mix filling. Ingredients ... the hand. Freezes well.
15. GERMAN KUCHEN
Soften yeast in 1/4 cup ... Roll as many kuchens as you wish to bake, ... ready to bake. Fill kuchen about 3/4 full with the custard filling, then lay fruit in ... 3/4 of an hour.
Kuchen is a German pie. You ... custard is firm. Serve with vanilla ice cream. It's delicious the next day too. (Make sure you refrigerate it.)
Cream butter, sugar, salt and egg yolk together well. Then add flour, cinnamon and nutmeg. Moisten like pie crust using milk. Pat into ...
18. GERMAN KUCHEN
Any fruit - apples, raisins, ... about 1 tablespoon filling in center and bring dough ... mix in. Sprinkle on kuchen as desired. Yields: 2 dozen.
19. KUCHEN
Add 1 package yeast softened ... greased pie tins. Fill with sliced fruit (peaches, prunes, ... fruit. Pour the filling over the fruit in Kuchen - enough to cover fruit. ... the fruit and custard."
Mix yeast, salt, 4 tablespoons ... of the pan. Filling: Toss apples with lemon ... for 30 minutes. Best when served warm. Makes 1 (9 inch) cake.
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