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Results 21 - 30 of 107 for kuchen filling
Use pie blender to mix. ... on crust. Cut up rhubarb and spread on crust. Mix filling and pour over rhubarb. Bake in 350 degree oven for 1 hour.
Preheat oven to 375°F. Using metal blade in processor, mix flour, salt and butter until crumbly. Add sour cream; mix until ball forms. ...
23. APPLE KUCHEN
In a bowl, blend together ... fix the apple filling for the pancake. Peel and ... soon as the kuchen comes out of the oven, ... removed from the oven.
24. RHUBARB KUCHEN
Blend flour and butter as ... 13 pan. Blend filling with rhubarb and spread over ... minutes. Then at 350 degrees for 30 minutes until browned.
25. CHERRY KUCHEN
Preheat oven to 400°F. Dissolve ... pan. Cover with filling. Let rise 15 to ... constantly. Drizzle over Kuchen immediately after removing from oven.
26. PEAR KUCHEN
Preheat oven to 375°F. Butter ... to 350°F. For filling, combine sugar, cream, flour, ... crumb mix. Bake 40 to 50 minutes. Let stand 10 minutes.
Plus 1 tablespoon flour and ... crust before adding filling. Bake at 375 degrees ... sugar slow. Put on kuchen when almost done. Bake a short time.
28. CHEESE KUCHEN
Combine crust ingredients and roll ... or cake pan. Filling: Put cottage cheese through ... or until knife inserted in center comes out clean.
29. KUCHEN
Dissolve yeast in warm water. ... Cover with pie filling. Let rise 15-20 minutes. ... constantly. Drizzle over KUCHEN immediately after removing from oven.
30. APPLE KUCHEN
Preheat oven to 350°F. Cut ... leave warm. Pear Kuchen: Substitute 2 (16 oz. ... white cake mix or sour cream white cake mix instead of yellow.
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