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Results 91 - 100 of 107 for kuchen filling
Mix well. Add 1/2 cup chopped nuts. Place on bottom of 9 x 13 inch pan. Cook 6 minutes. Mix well. Spread over crust. Bake 5 minutes. After ...
92. KUCHEN
Dissolve yeast in 1/2 cup ... slightly to hold filling. Set aside and let ... Add vanilla. Pour over fruit. This may be cooked in the microwave.
93. RASPBERRY KUCHEN
In a 9x13 pan: 1/2 ... evaporated milk, 1 cup sugar. I use extra egg white in filling. Pour over berries. Bake at 350 degrees 45 to 50 minutes.
94. FRUIT KUCHEN
Line bottom and sides of pan. Do not put any on top of fruit. String pan is best for this. Mix together and pour on fruit. Bake at 425 ...
Mix cake mix and melted ... minutes. Pour pie filling onto warm crust. Mix egg ... and cinnamon; sprinkle over mixture. Bake for 25-30 minutes.
Mix and pat into 9 x 12 inch pan. Slice peaches into pan. Sprinkle tapioca over fruit. Mix egg yolks, vanilla, sugar, and milk; pour over ...
97. APPLE KUCHEN
Mix crust with mixer. Pat in an 8"x8" pan. Combine filling ingredients and pour over crust. Mix and sprinkle streusel on top of fruit.
98. KUCHEN
Mix all together real well. ... kind of pie filling. Bake at 400 degrees ... stirring constantly. Spread over top of pie filling when kuchen is baked.
99. GERMAN KUCHEN
Divide mixture in half. To ... your hands first!). Fill with 1 can pie filling. With remaining dough (more ... sprinkle with confectioners' sugar.
Mix filling ingredients and cook in the ... greased muffin tin. Fill with about 2 tablespoons filling. ... 10 minutes before removing from tin.
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