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Results 11 - 18 of 18 for oatmeal carmelita bar
Heat oven to 350°F. Grease ... or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars. Makes 36 bars.
In a large bowl combine ... bake 18 to 22 minutes or until golden brown. Cool and cut into bars. (Refrigerate for easier cutting.) Makes 36 bars.
In large bowl, blend all ... minutes or golden brown. Cool completely. Refrigerate 1 to 2 hours or until filling is set. Cut into bars. 36 bars.
Heat oven to 350 degrees. ... and bake 18-22 minutes or until golden brown. Cool completely. Cut into bars. 36 bars. Chill for easier cutting.
Oven at 350 degrees. Melt ... like to cut bars after cooling and then chill ... be from her sister-in-law Jerry Jones who had a daughter Nancy.)
Heat oven to 350 degrees. ... hours; cut into bars. 36 bars. Note: With some thicker ice cream toppings the 3 tablespoons flour is not always needed.
Melt candy in cream in ... Sprinkle with remaining crumb mixture. Bake 15-20 minutes longer or until brown. Chill 1-2 hours, cut into bars. 24 bars.
18. CARMELITAS
Preheat oven to 350 degrees. ... pecans over cooked oatmeal mixture. Cover with caramel mixture. ... cutting. Cut into bars and store in refrigerator or ... 1 1/2 inch bars.
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