Results 11 - 20 of 24 for hawaiian pineapple desserts

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Stir together the sweetened condensed milk, pineapple, pie filling and nuts. Add the whipped topping and blend. Refrigerate.

Mix cake batter according to ... well. Stir in pineapple. Spread over the cooled ... with coconut. Chill for at least 2 hours. Yields 24 servings.

Bake the cake in a ... cooled cake. Drain pineapple, spread over pudding mixture, ... Cool Whip over the pineapple. Can top with nuts, if desired.

Combine pineapple, lemon juice, sugar and salt. Fold in cream, rice and coconut. Chill for several hours. Makes 6 servings.

Crush 1 pound of vanilla ... Add drained crushed pineapple. THIRD LAYER: Sliced bananas ... with remaining crumbs. Chill for 4 hours or overnight.



Cook (except rosemarino) over low heat until pudding texture. 2 cans mandarin oranges, drained 1 bottle maraschino cherries (cut in half) ...

Prepare Jello according to package ... syrup stage, add pineapple, bananas, marshmallows and refrigerate ... with pecans. This dessert is pretty in a cut glass bowl.

For crust, combine crumbs and ... over bananas. Combine pineapple and whipped topping. Spread over ... minutes or up to 2 hours before serving.

Bake cake in large loaf ... on cake. Drain pineapple and sprinkle on top of ... Whip. Top with chopped nuts and maraschino cherries. Refrigerate.

Mix all ingredients together. Place paper baking cups in muffin tins. Fill with mixture and freeze until firm. Serves 20. Delicious!

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