1 pkg. cake mix
1 (8 oz.) pkg. cream cheese
1 1/2 c. milk
1 box vanilla instant pudding
1 lg. can crushed pineapple
1 (13 oz.) carton Cool Whip
Chopped nuts
Maraschino cherries

Bake cake in large loaf pan according to box directions. Cool. Beat cream cheese and instant pudding with milk until thick. Then spread on cake. Drain pineapple and sprinkle on top of pudding mix. Cool. Frost with Cool Whip. Top with chopped nuts and maraschino cherries. Refrigerate.