1 (16 oz.) sour cream
1 tbsp. lemon juice
3/4 c. sugar
1/8 tsp. salt
1 (8 1/4 oz.) crushed pineapple
1/4 c. chopped maraschino cherries
1/4 c. coconut
1/4 c. chopped pecans
3 bananas, cubed

Mix all ingredients together. Place paper baking cups in muffin tins. Fill with mixture and freeze until firm.

Serves 20. Delicious!